Water, an element of nature, is one of the most important ingredients for the purpose of characterizing every single quality of whiskey. Check out the LA whiskey store
The expert Scottish producers say that the best malt whiskey is the one produced with fresh water that is not very acidic like those found in the Hinghlands that flows through the peat and flows along the granite. Although many famous whiskeys use hard waters rich in calcium, magnesium, and zinc. The water gives character to the distillate, it must be cold, in fact it is cooled with the stilling operations, the Scots say the most suitable is that of the Livet river, that is the purest in the world.
The purity of water is also important because we must remember that it contains more living force, more energy, more prune. The purer and cleaner a river is, the more it can give the strength and energy it contains. This characteristic struck me, the more purity, the more living strength that nature can give us.
Over time I have dedicated myself with passion to this distillate. One evening together with my friends from Düsseldorf, I was struck by their stories that during their holiday in the East they did not get sick, perhaps because they had consumed a few more glasses of whiskey and thanks to the alcohol contained in the distillate all the bacteria present in the digestive tract. they had been eliminated. But this was the spark that also pushed me to see if there were other reasons besides this.
He discovered that since 2003 many studies and research have been done to understand the health benefits of whiskey for example the National Institut of Health (NIH) showed that consuming a few glasses of whiskey reduced the risk of senile dementia, heart attack, Alzheimer’s and improved cognitive functions.